Welcome to Top Tomato Foods and 19th Avenue Farmers Market’s website.
Top Tomato Foods is a family owned and operated company whose history spans back 50 years. Top Tomato Foods pledges to continue to grow the best quality produce with the same passion that has driven them since 1960.
Dear Customers,
We want to advise you that 19th Avenue Farmers Market is NOT FOR SALE. Our Home Farm is being divided due to the recent developments in the area, but OUR business and MARKET LOCATION will remain.
We do still farm 600+ acres in the immediate area which will be where our fruits and vegetables will continue to be grown and made available to you this season.
We look forward to seeing you at the market this year!!
Thank you for a wonderful season! The market will be closed by the weekend. We will be sharing the plans for 2012 via facebook, twitter and our website, so please continue to visit us.
We wish everyone a wonderful winter and we hope to see you all in the Spring!
Signing off for 2011!
Farmer Dom!
Our market is still open to provide you with Ontario Grown Produce. You can still get some fall vegetables, like cabbage and root vegetables as well as squash. Some of these items are easily stored in cool dark places for 2-3 months to get you through the winter.
Are you ready for Thanksgiving! Come visit us at the farm to get your Ontario harvest for your family celebrations. We have butternut squash for your soup needs, potatoes, broccoli and carrots for your side dishes, and wonderful fruit for dessert.
If you have time why not do some preserving for this winter! We have bushels of tomatoes, eggplants, pickles and peppers for all your preserving needs!
We are open this long weekend! So stop by and pick up your fresh veggies and fruits for back to school!
Cut up washed tomatoes, either Roma or San Marzano, into small chunks and put into a coliander. Let access water drain from tomato – not all of it. Put tomatoes in a pot over the stove top, add salt according to your preference. Put on high-med, until they boil. Once they boil, reduce heat to simmer and lighltly boil for 45 mins. Have your jars and lids ready to go. Once the 45 mins are up, carefully put hot sauce in jars, add a basil leaf on top and put lid on, turn jar upside down. Keep jar covered once filled in dry dish cloths or blanket (this is so they don’t break). Do this until all jars are filled or no more sauce in pot. Keep jars covered for 24 hours, upside down. Put in pantry for home made sauce this winter 
we are happy to share that our tomatoes have arrived! We are now selling them in various quantities to meet all your needs. We are happy to advise you also that our tomatoes are naturally ripened! Happy preserving!
Our artichokes that made headlines in the Star and Economist have arrived, come on by and pick some up, we have a few recipes you can also use to help you prepare your special meal on our website! Yum Yum!
